Kip chow-mein uit de wok |
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175 g eiernoedels 1 lepel zonnebloemolie 1 dungesneden ui 2 dungesneden tenen knoflook 1 cm gemberwortel, dun gesneden (eventueel) 100 g taugeh 100 g mangetout (in de lengte gehalveerd) of erwten 175 g gare kip, in stukken gescheurd 1 lepel sojasaus 1 lepel zoete chilisaus |
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Bereiding1. Cook the noodles in a large pan of boiling, salted water according to the packet instructions.2. Meanwhile, heat the oil in a wok and stir-fry the onion over a high heat for 2-3 minutes until beginning to brown. Add the garlic, ginger (if using), beansprouts and mangetout or peas and stir-fry for 1 minute. 3. Drain the noodles well and add to the wok with the chicken and soy sauce; cook for 2 minutes until piping hot. Stir in the sweet chilli sauce and serve immediately. Notities"Really easy to do in a flash when you get in from work, and tastes divine." Rachel Langridge |
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