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De beste pastasalade

310 g kleine schelpjesmacaroni

3 tenen knoflook

225 g gele kerstomaatjes

225 g rode kerstomaatjes

1 handje zwarte olijven zonder pit

2 lepels bieslook

1 handje basilicum

1/2 komkommer

60 ml witte wijnazijn

105 ml olijfolie

zeezout, peper
  • Omschrijving recept: Salades; Jamie Oliver

Bereiding

Bring a large pan of salted water to the boil. Throw in the pasta and garlic and simmer for about 5 minutes or until al dente, and drain. Put the garlic to one side for the dressing. Put the pasta in a bowl. Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl. Squash the garlic cloves out of their skins and pound in a pestle and mortar. Add the vinegar, oil and seasoning. Drizzle this over the salad, adding a little more seasoning to taste.

Notities

"This is a dish I often make when I have very little time for cooking. I leave the garlic out but substitute it with sweet peppers and cucumber." Madhavi



What a hit!! Lovely.

Lee





Brilliant.

Lizzie