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Harvest pumpkin pie (pompoentaart)
2 eieren

2 cup pompoenpuree

¾ cup bruine suiker

1/2 theelepel gemberwortel

1/2 theelepel allspice

1/2 theelepel nootmuskaat

1 theelepel kaneel

1/2 theelepel zout

1,33 cup light cream of half melk half cream
  • Omschrijving recept: Gebak; Canadees
  • Bron: The Canadian Living Cookbook

Bereiding

Line pie plate with pastry. Chill while preparing filling.

Beat eggs lightly; beat in pumpkin, sugar, spices, salt & cream. Pour into prepared pie shell (9 inch).

Bake pie in 220 degree celcius oven for 15 minutes, turn down oven to 180 degrees celcius and bake for a further 45 minutes or until tester inserted in centre comes out clean.

Cool & garnish with whipped cream.