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Peanut Butter Easter Eggs
¾ cup pindakaas

1 cup poedersuiker

1 theelepel. Vanille-extract

1 8 ounce package mon chou (cream cheese) (zachtgemaakt)

2 Eetlepel ongezouten boter op kamertemp

Chocolade om te dippen
  • Omschrijving recept: Snoepjes; Amerikaans
  • Bron: Jan

Bereiding

Cream all ingredients together with a mixer.

Roll into egg shapes and place in the refrigerator to firm up.

Melt the chocolate and dip the eggs, place them on waxed paper to harden.

Notities

Here are a few of our favorites for Easter: When dipping eggs into the chocolate, it is easier to use a fork, just dip and allow the excess to drip off before placing on waxed paper to harden. Paraffin wax adds shine to the chocolate and can be melted with the chocolate or not.