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Despina Salad
6 kleine paddestoelen in plakjes

4 small desiree-aardappels met schil

1 krop sla

1 wit ui, gesneden in halve ringen

8 tbs gehakte dille

5 tbs gehakte bieslook

3 tbs milde grove mosterd

1 bosje rucola

1/4 cup olijfolie

1 1/2 tbs dragon-azijn
  • Omschrijving recept: Salades; Aardappelgerechten; Paddestoelgerechten; Amerikaans
  • Bron: Ryan

Bereiding

Place the unpeeled potatoes in a medium pot and cover with water. Bring to the boil and cook slowly.

Meanwhile, cut the stems from the rocket and place into a salad bowl.

Tear the leaves from the lettuce and add to the bowl.

Slice the mushrooms and the onion. Add to the salad mixture.

Coarsely chop the dill and chives. Add to the salad mixture.

Combine the olive oil, vinegar and mustard in a glass. Stir thoroughly and drizzle over the salad mixture.

When the potatoes are cooked, slice into 1 cm-thick cross-sections. Add to the salad mixture.

Season with salt and ground pepper. Toss to combine.