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Cold Orange-Carrot Soup
2 Eetlepel boter

1 gehakt ui

1 gehakt teentje knoflook

2 cups wortels in dunne plakjes

3 cups kipbouillon

1/2 cup sinaasappelsap

1/2 theelepel suiker

1/4 theelepel gedroogde tijm

zout en peper

¾ cup yoghurt

nootmuskaat
  • Omschrijving recept: Soepen; Canadees
  • Bron: Canadian Living Magazine

Bereiding

Over med. heat melt butter in a saucepan.

Cook onion, garlic and carrots, stirring for 3 - 5 mins or until soft but not brown.

Stir in stock, juice, sugar, thyme, salt and pepper. Raise heat and bring to a boil.

Reduce heat to low, cover and simmer 35 - 40 mins.

Let cool slightly then pure in batches in a blender or food processor until smooth.

Refrigerate until cold (up to 2 days).

Blend in yogurt just before serving.

Season with a bit of nutmeg, salt and pepper to taste.

Notities

I've made this soup several times and it is always gobbled-up (even by carrot haters: my dad). It is particlarly good on a hot summer evening.

Also good without the yogurt, just not as creamy.