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Hot And Sour Soup
3 cans kipbouillon; (about 42 oz.)

1/2 lb. Paddestoelen in dunne plakjes

1/2 lb. Gare varkenslende in reepjes

1/2 cup bamboescheuten in blik (in reepjes)

3 Eetlepel. rijstazijn

3 Eetlepel. sojasaus

1/2 theelepel. Rode pepervlokken

1/4 theelepel. peper

1/4 lb. tofu in blokjes

1/4 cup koud water

3 Eetlepel. maïzena

1 geklopt ei

2 theelepel. sesamolie

1/4 cup bosui in stukjes
  • Omschrijving recept: Soepen; Amerikaans; Oosters
  • Aantal Porties: 7
  • Bron: Sharon Thrash

Bereiding

In 3 quart saucepan bring chicken broth to a boil.

Add mushrooms, pork, bamboo shoots, vinegar, soy sauce, red flakes and pepper; cover and = simmer 5 minutes.

Add bean curd and bring to a boil.

In cold water dissolve cornstarch; stir in 1/2 cup hot soup. Add cornstarch mixture to soup and cook, stirring, for 2 minutes.

Slowly add egg to hot soup.

Stir gently once or twice.

Sprinkle with sesame oil and green onions when serving.