Flank Steak With Herb Marinade |
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Herb Marinade: 3 Eetlepels Vegetable Olie 2 Eetlepels Red Wine Vinegar 1 Teaspoon Worcestershire Saus 1/4 Teaspoon Dried Basilicum -- crumbled 1/4 Teaspoon Dried Rozemarijn -- crumbled 1/2 Teaspoon Zout 1/4 Teaspoon Peper 2 Bos-uitjes, Including Some Tender Green Tops -- chopped 1 Clove Knoflook - minced 1 2 1/2 Pound Flank Steak (biefstuk?) |
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BereidingTo make marinade, in a small bowl or cup, stir together all ingredients.Place steak in shallow dish and pour marinade over the top. Cover and marinate in the refrigerator 2 to 3 hours. Remove 30 minutes before cooking. Preheat brolieer. Remove meat from marinade. Place on an olieed brolieer pan and brolie, turning once, 4-5 minutes on each side for medium-rare. Do not overcook. Thinly slice on the diagonal and arrange on a warmed platter. Serve immediately. |
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