Corn Festival Biscuits |
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¾ Stick Boter or Margarine 1 1/2 Cups Bisquick Biscuit Mix 1 Can (8 1/2 Oz.) Cream Style Maïs |
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BereidingMelt the boter or margarine in a cookie sheet with sides. Stir the maïs and biscuit mix together. Drop by teaspoons into the gesmolten margarine; turning to coat the other side. Bake at 400 for 20 minutes or until nicely browned. |
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