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Spinach, Mushroom and Egg Jackets
1 Eetlepel olijfolie

1 small ui, finely chopped

2 knoflooktenen, crushed

175 g / 6 oz paddestoelen, thinly in plakjes

225 g / 8 oz fresh spinazie

3 Eetlepel mascarpone kaas

2 hot baked aardappels

2 small eieren

2 Eetlepel grated vegetarian Parmezaanse

kruiden
  • Omschrijving recept: Groentegerechten; Eiergerechten; Paddestoelgerechten
  • Aantal Porties: 2
  • Bron: BBC Vegetarian Good Food

Bereiding

Heat the olie in a pan and fry the ui and knoflook for 3 - 5 minutes until softened. Add the paddestoelen and continue to cook until golden. Season.

Pile in the spinazie and cook gently until wilted. Simmer for 3 - 4 minutes until the liquid has gevaporiseerde, add the mascarpone and cook for 2 minutes.

Cut a cross in the top of each potato and squeeze to open. Fluff up the flesh with a fork. Spoon in spinazie mixture, making a hollow. Crack an egg into each well, season, and cover aardappels with folie. Return to the oven and cook for 10 - 15 minutes until the whites are set.

Serve sprinkled with Parmezaanse.