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Notentaart, Weense
7 Eggs -- separated

2/3 c Sugar

5 oz Bittersweet chocolate --

Grated

1/2 ts Cinnamon

1 1/2 c Nuts -- ground

Chocolate icing
  • Omschrijving recept: Gebak; Oostenrijks (Wenen)
  • Aantal Porties: 12
  • Bron: Gemini's MASSIVE MealMaster collection

Bereiding

Bear yolks and sugar till light. Add chocolate, cinnamon and nuts. Fold in stiffly beaten whites. Put into a tube pan and bake 45 min at 325F or till done.