Vieux Carre' Spinach Salad |
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1 lb Fresh spinach 1/4 c Sugar 1 ts Finely grated onion 6 sl beef (rund) Frye--cooked crisp 1/2 c Salad oil 2 tb Vinegar 1/2 ts Salt 1/4 ts Dry mustard 5 Hard cooked eggs, chopped 1 Hard cooked egg, sliced |
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BereidingWash spinach--drain. Chill to crisp. Combine oil, sugar, vinegar, onion, salt & mustard. Beat or blend in blender until dressing becomes thick and syrupy and sugar is thoroughly dissolved.Tear spinach in bite-sized pcs. and place in lge. salad bowl. Crumble Beef Frye and add with chopped eggs. Pour dressing over salad and let stand abt. 1/2 hr. Toss and garnish w/egg slices. |
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