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Vinete (Eggplant)
Eggplant

Onion, medium, grated

1 ts Lemon juice

1/4 c Vegetable oil

Salt (to taste)
  • Omschrijving recept: Borrelhapjes
  • Bron: GramWag

Bereiding

Broil eggplant on all sides until well cooked. Scrape off skin and mash well with a wooden spoon. Add salt to taste. Mix grated onion with 1 teaspoon of the oil and add to eggplant. Add remaining oil to eggplant slowly, stirring constantly. Add lemon juice and serve as an appetizer on crackers or bread.