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Vinha D'alhos 1
3 lb Boneless pork (varken)

1 1/2 c Vinegar

2 Cloves garlic; crushed

6 Hawaiian red peppers; seeded and chopped

1 Bay leaf

2 ts Salt

6 Whole cloves

1/4 ts Thyme

1/8 ts Sage

2 tb Salad oil
  • Omschrijving recept: Varkensvleesgerechten
  • Aantal Porties: 6
  • Bron: MeLizaJane

Bereiding

Cut pork into 2 X 1 1/2-inch pieces. Combine vinegar, garlic, red pepper, bay leaf, salt, cloves, thyme and sage; pour over pork and let stand overnight in refrigerator. Cook pork in marinate for 20 minutes; drain. Heat oil in skillet; add pork and saute slowly for 10 to 15 minutes until browned.