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Viooltjesijs
1 c Heavy cream

2 c Fine, fresh whole wheat bread crumbs (abt. 4 medium slices)

1/4 c Crystallized raw sugar (turbinado sugar)

Crystallized violets
  • Omschrijving recept: Nagerechten
  • Bron: Kathleen S. Van Horn "Sweet Violets" (The Herb)

Bereiding

Whip cream until stiff. Fold in bread crumbs and sugar. Chill in the freezer until stiff but not hard.



Before serving, mix in a few crystallized violets, and garnish each serving with more of the same.