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Vitellina Fricta (Fried Veal)
800 g -(up to)

1 kg Veal

300 g Dried raisins (sultanas)

1 tb Honey

2 tb Vinegar

200 ml Wine

100 ml Oil

100 ml Defritum

100 ml Liquamen -or-

1 ts Salt

Pepper; celery seeds, liebstoeckl; cumin, oregano, dried onion to taste
  • Omschrijving recept: Kalfsvleesgerechten; Italiaans
  • Bron: Micaela Pantke

Bereiding

See "Ancient Roman Ingredients" for info on ingredients. Fry veal in olive oil until well done. Mix raisins, wine, vinegar, honey, oil, Liquamen and spices together in an extra pan, shortly boil the sauce. Pour over the veal, then leave the meat for 10 minutes in the sauce and cook on low heat.

Serve.