Vivica Fox's Smothered and Covered Chops |
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4 pork (varken) chops; up to 8 1 White onion; chopped 1 Bell pepper; chopped 8 Mushrooms; sliced, up to 10 1 c Flour Lawry's seasoning salt Garlic salt Pepper 1/2 c Milk Egg 1/2 Stick butter 1 1/2 c Peanut oil 1 1/2 c Cold water |
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Bereiding1: Whip milk and eggs together in medium bowl. Dip chops in milk/egg mixture. Sprinkle garlic salt and pepper on chops. In large Ziploc plastic bag, combine 1 cup flour with dash of Lawry's seasoning salt. Place chops in bag with mixture. Seal bag and shake well.2: Heat 1 1/4 cup peanut oil in skillet. Remove chops from bag and fry chops until golden brown. 3. In another skillet - saute 1 white onion, 1 bell pepper, 8-10 mushrooms with butter and a dash of garlic salt. 4. Remove chops from pan when golden brown and set aside. Use same pan chops were fried in to make gravy. Add 4 tbsp of peanut oil, sprinkle in 1/2 cup of flour for gravy base. Stir into smooth brown paste and add 1 1/2 to 2 cups cold water. Bring to boil -- stirring occasionally. Add sauted veggies and cook for 15-20 minutes. Add golden chops and simmer over low heat for 10 -15 more minutes. Serve immediately. Still hungry? Why not make Vivica's Marvelous Macaroni as well? |
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