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Vodka Sauce 4
3 tb Oil

3/4 c Grated cheese

2 Shallots; chopped

2 oz Vodka

1 1/2 c Heavy creamy

2 ts Marinara sauce

2 Egg yolks

1 tb Butter

Salt & pepper (pinch of each)

Chopped fresh parsley (pinch)
  • Omschrijving recept: Sausjes
  • Bron: Chef, Corner Galley Rest., Massapequa

Bereiding

Saute shallots in oil until brown. Drain oil. Add butter, salt, pepper, parsley and vodka. Let mixture sizzle in pan 2 minutes. Add marinara sauce, heavy cream and egg yolks. Saute to blend on low flame 5-10 minutes.

Serve over your favorite pasta.