Waffles 2 |
|
2 1/2 c All-purpose flour; sifted 3 ts Baking powder 1 ts Salt 4 Eggs; separated 2 c Milk 1/2 c Pecans; chopped |
|
BereidingMix flour, baking powder, salt, egg yolks & milk. Beat egg whites until stiff & fold into above mixture. Pour into heated waffle iron. Close & bake until steaming stops, about 4-6 minutes. Yields 8 servings. Recipe may be halved. Batter will not keep. |
Home > Recepten