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Walnut Cream Sauce
1 1/2 c Walnuts; toasted

1 Cl Garlic; quartered

2 tb Fresh parsley; chopped

1 tb Fresh marjoram; chopped

Or 1/2 teaspoon dried marjor

3 tb Olive oil

1/2 c Milk; (or more)

1 c Ricotta cheese

1/8 ts Cayenne pepper
  • Omschrijving recept: Sausjes
  • Bron: Rodale's Basic Natural Foods Cookbook

Bereiding

In a blender chop nuts, garlic, and herbs together. Add oil and blend unti incorporated, then add milk, cheese and cayenne and process again until smooth. (Thin with additional milk if too thick)

Notities

Toss with hot pasta.