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Walnoot-pompoentaart
1 6oz graham cracker crust

1 cn (15 oz) pumpkin

1 cn (14 oz) Sweetened condensed milk

1 Egg

1 1/4 ts Ground cinnamon

1/2 ts EACH ground ginger; nutmeg and salt

1/4 c Firmly packed brown sugar

2 tb All-purpose flour

2 tb Cold margarine

3/4 c Chopped walnuts
  • Omschrijving recept: Gebak
  • Bron: Keebler and Diamond nuts

Bereiding

Heat oven to 425°. Combine pumpkin, sweetened condensed milk, egg, 3/4 tsp cinnamon, ginger, nutmeg and salt; mix well. Pour into crust.



Bake 15 minutes; remove pie. Reduce heat to 350°.



Combine sugar, flour and remaining 1/2 tsp cinnamon; cut in margarine until crumbly. Stir in walnuts. Sprinkle walnut mixture over pie.



Bake 40 minutes at 350° or until knife inserted comes out clean.