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Walnoot-rummeringues
1 Egg white

1 ts Cornflour (cornstarch)

1/2 c Castor (granulated) sugar

60 g Walnuts

2 ts Rum



----CHOCOLATE CREAM----

125 g Butter

1/2 ts Rum

1 c Icing (powdered) sugar

60 g Dark chocolate
  • Omschrijving recept: Koekjes
  • Aantal Porties: 16
  • Bron: Doreen Randal

Bereiding

Beat egg-white until soft peaks form, gradually add sugar, beat until dissolved. Fold in finely chopped walnuts, sifted cornflour and rum. Drop half-teaspoonfuls of mixture on to well greased lightly-floured oven trays. Allow room for spreading. Bake in slow oven 30 mins. When cold, sandwich together with chocolate cream.



CHOCOLATE CREAM: Melt thoroughly chopped chocolate in basin over hot water. Cool a little. Cream butter and sugar until light and fluffy. Stir in rum and chocolate. Refrigerate until ready to use.