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Oesterpâté
1 qt Oysters (retain liquid)

1/4 ts Garlic powder

1 ts Louisiana hot sauce

1/2 ts Onion powder

1 tb Lea & Perrins Worcestershire

1 x Water (enough to cover oyste

1 x Salt, to taste
  • Omschrijving recept: Schelpdiergerechten; Pâté's; Cajun
  • Aantal Porties: 6
  • Bron: Justin Wilson's - Gourmet and Gourmand Cookbook

Bereiding

Cook oysters in their own juice with all above ingredients. In food processor, put olives (stuffed with pimentos), oysters (drained), bacon (and a little bacon drippings), shake of garlic and onion powders, shake of chili powder, and sweet relish. Pulverize well in food processor. Chill and serve on crackers.