Grgrillde vis in folie |
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1 lb Fish Fillets,Fresh or Frozen 2 tb Margarine Or Butter 1/4 c Lemon Juice 1 tb Chopped Parsley 1 ts Dill Weed 1 ts Salt 1/4 ts Pepper 1 x Paprika 1 ea Med. Onion, Thinly Sliced |
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BereidingOn 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish. In small saucepan, melt margarine; add lemnon juice, parsley, dill weed, salt and pepper. Pour equal amounts over fish.Sprinkle with paprika; top with onion slices. Wrap foil securely around fish, leaving space for fish to expand. Grill 5 to 7 minutes on each side or until fish flakes with fork. Refrigerate leftovers. |
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