Gemberkip, gemarineerde |
|
1 ea 2 1/2-3 lb Frying chicken (kip) 1/2 c Lemon juice 1/2 c Vegtable oil 1/4 c Imported Soy Sauce 1 ts Grated Ginger Root OR 1 tb Ground ginger 1 ts Onion Salt 1/4 ts Garlic Powder NOTE: When making this recipe, it tastes much better if you find sources |
|
BereidingCut chicken in to serving parts if not already in that form. Place chicken in shallow baking dish. In small bowl, combine remaining ingredients; pour over chicken. Cover, refrigerate 4 hours or overnight, turning occasionally. Grill or broil as desired, basting frequently with marinade.Refrigerate leftovers |
Home > Recepten