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Creamed onions
24 oz small white onions

4 c boiling water

1/8 c butter

1 1/2 tb flour

1/8 ts ground nutmeg

1 ds pepper

1/2 c heavy cream

1/4 ts salt
  • Omschrijving recept: Groentegerechten
  • Aantal Porties: 5

Bereiding

Blanch the onions in the boiling water just until the outer skins wrinkle. Drain off liquid. When cool slip off outer skins. Trim off root ends. Cook onions in boiling water, covered, for 10 minutes or until fork tender. Drain , reserving cook liquid. Melt butter in the same saucepan. Stir in flour, nutmeg and pepper. Add cream and one cup cooking liquid. Cook stirring constantly for 3 minutes, or until thickened and smooth and no raw flour taste remains. Stir in salt. Return onions to pan. Heat in sauce for 2 to 3 minutes. Pour into serving dish. Sprinkle with nutmeg.