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Walnootworteltjes, geglaceerde
1 1/4 lb carrots *

3 c boiling water

1 tb butter

1 tb brown sugar

1/4 c maple syrup



* carrots - to be cut into strips, 3" x 1/2" x 1/2" *
  • Omschrijving recept: Groentegerechten
  • Aantal Porties: 5

Bereiding

Cook carrots in boiling water, covered, 20 minutes or just until tender. Drain, reserving liquid for turkey gravy. Prepare glaze: melt butter in a large skillet. Add sugar and syrup. Simmer for 10 minutes, uncovered, or until thick and syrupy. When carrots are done, drain. Dump the carrots into the skillet; toss until glossy. Keep warm. Toss again just before serving.