Enchilada Bake |
|
2 lb GROUND beef (rund) 1 cn CREAM OF chicken (kip) SOUP 1 1/2 c GRATED CHEESE 1 cn CREAM OF MUSHROOM SOUP 1 cn ENCHILADA SAUCE 1 pk TORTILLA CHIPS |
|
BereidingBROWN THE GROUND BEEF AND DRAIN OFF FAT. ADD SOUPS AND ENCHILADA SAUCE. SIMMER. CRUSH TORTILLA CHIPS. GRATE CHEESE. IN A 2 QUART CASSEROLE DISH, LAYER CHIPS, THEN MEAT, THEN CHEESE. BAKE AT 350 DEG F. FOR 1/2 HOUR WITH DISH COVERED. UNCOVER AND BAKE FOR 1/2 HOUR MORE. |
Home > Recepten