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Stuffed Mexican Meatloaf
2 lb Ground Beef (rund) Chuck

8 oz (1 cn) Tomato Sauce

1/2 c Taco Seasoning Mix * PLUS

2 tb Taco Seasoning Mix *

1/3 c Chopped Green Pepper

1/3 c Finely Chopped Onion

1 1/2 ea Slices White Bread **

1 ea Large Egg, Slightly Beaten

2 c Shredded Cheddar Cheese

1/2 c Sour Cream

1 x Cheddar Cheese Slices



-----GARNISHES-----

1 x Avocado Slices

1 x Cherry Tomatoes



* Total Amount of Taco Seasoing mix is 1/2 cup plus 2 Tablespoons. ** Tear bread slices into fresh bread crumbs.
  • Omschrijving recept: Rundvleesgerechten; Mexicaans
  • Aantal Porties: 8

Bereiding

Combine ground beef (rund) , tomato sauce, taco seasoning mix, green pepper, onion,bread crumbs and egg; mix thoroughly. Combine shredded cheese and sour cream. Place half the meat mixture in 9 1/4 x 5 1/4 x 2 3/4-inch loaf pan. Make deep well the length of loaf; place cheese mixture in well. Place remaining meat mixture on top of cheese; seal well. Bake in moderate oven (375 degrees F.) 1 1/2 to 1 3/4 hours. Pour off drippings. Top meatloaf with overlapping cheese triangles. Let meatloaf stand 8 to 10 minutes.

Place on serving platter and garnish with avocado slies; place cherry tomato in center of each avocado slice.