Home > Recepten

Dutch Oven Pot Roast
5 lb Round Bone Pot Roast

2 ts Salt

2 tb Shortening

1/2 c Barbecue Sauce (Your Choice)

1/2 c Apple Cider

8 md Carrots, Pared *

6 lg Potatoes **

2 md Onions, sliced

8 oz Fresh Okra ***



* Carrots should be peeled and cut into 2-inch chunks.

** Potatoes

should be peeled and quartered. *** One 10 oz pkg of frozen okra can be substituted.
  • Omschrijving recept: Rundvleesgerechten
  • Aantal Porties: 6

Bereiding

Rub meat with salt. Melt Shortening in Dutch oven; add meat and cook over medium heat, turning once. Reduce heat; pour barbeque sauce and cider over meat. Cover and simmer on top of range or in 325 degree F. oven for 3 to 4 hours. Add carrots, potatoes and onions 1 1/2 hours before end of cooking time. Add okra 15 minutes before end of cooking time.