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Beef Burgundy Stew

2 ea Slices Bacon

4 ts Unbleached Flour

1/2 ts Instant Beefbouillon

1/4 ts Dried Basil, Crushed

1/2 lb Stew Meat, 1/2-inch Cubes

7 1/2 oz Canned Tomatoes, Cut Up

1/4 c Dry Red Wine

1/2 c Frozen Pearl Onions

8 ea Small Whole Fresh Mushrooms
  • Omschrijving recept: Rundvleesgerechten; Magnetrongerechten
  • Aantal Porties: 2


In a 1-quart casserole micro-cook bacon, loosely covered, on 100% power for 2 to 2 1/2 minutes or until done. Drain bacon, reserving drippings in casserole. Crumble bacon and set aside. Stir flour, bouillon granules, and basil into drippings. Add beef (rund) , UNDRAINED tomatoes, and wine; mix well. Micro-cook, covered, on 100% power for 2 minutes. Micro-cook, covered, on 50% power for 15 minutes, stirring twice. Stir in onions and mushrooms. Micro-cook, covered, on 50% power for 12 to 18 minutes or til meat and vegetables are tender, stirring twice. Sprinkle crumbled bacon atop and serve.