Varkensworstjes |
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3 lb PORK (VARKEN) SHOULDER 1/4 c MINCED ONION 4 ts SAGE 1/2 ts SAVORY 3 ts SALT 1 c CHOPPED PARSLEY 1/2 ts CHERVIL 1/8 ts MARJORAM 1 ea DASH ALLSPICE 6 ts WATER 1 ea EGG 3 ts SHORTENING |
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BereidingCHILL PORK (VARKEN) FOR ABOUT 20 MINUTES (MAKES GRINDING EASIER). COMBINE ALL INGREDIENTS EXCEPT FOR THE WATER AND EGG. SPRINKLE MIX OVER THE PORK (VARKEN) . GRIND PORK (VARKEN) . ADD WATER AND EGG. MIX IN MIXER WITH FLAT BEATER FOR 1 MINUTE ON STIR SPEED. REFRIGERATE UNTIL READY TO USE. |
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