Breakfast Casserole (Pensylvannia Dutch "Cowboy") |
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6 ea Large Eggs 2 c Milk 1 ts Salt 1 ts Dry Mustard 2 ea Slices White Bread, Cubed 1 lb Sausage Browned 1 c Sharp/mild Cheddar Shreds * * Use either sharp or mild Shredded Chedder Cheese. ~--------- NOTE: For 8 people use 3 slices of bread and 8 eggs. |
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BereidingBeat eggs, add milk, salt and mustard, mixing well. Grease bottom of 9 x 13 baking dish. Place in layer of bread cubes, the sausage, then cheese.Pour egg mixture over the top. Refrigerate overnight. Bake at 350 degrees F. for 45 minutes. Let stand about 5 minutes before cutting. |
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