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Brandysaus
1 c Water

2 tb Corn Starch

2 tb Butter

1/2 c Sugar

1 ts Nutmeg

1/4 c Brandy

1 ts Real Vanilla
  • Omschrijving recept: Sausjes

Bereiding

Mix dry ingredients and then stir them into a cup of boiling water. Boil for 5 minutes and then add butter, brandy, and vanilla. Serve hot over mince pie or gingerbread.