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Simple Marinade
1/4 pound butter

2 garlic cloves - minced

12 ounces beer

1 tablespoon salt

1 tablespoon pepper

1 tablespoon MSG
  • Omschrijving recept: Marinades
  • Bron: Astrid Veltman

Bereiding

Melt butter; sauté garlic until translucent. Ad beer slowly and mix in salt, pepper and msg. Pour hot marinade over chicken and marinate at room temperature for at least 1 hour. Use to baste barbecuing chicken as well. Another marinade used around here is canola oil with cavendars, then use it to baste with as you turn the bird also.