Home > Recepten

Cold Tomato Catsup
1/2 peck ripe tomatoes

1/2 gallon vinegar

1 teacup salt

1 teacup mustard - ground fine

4 pods red pepper

3 tablespoons black pepper

1 handful celery seed

1 cup horseradish
  • Omschrijving recept: Sausjes
  • Bron: Astrid Veltman

Bereiding

All of the ingredients must be cut fine, and mixed cold. Put in bottles, cork, and seal tight. It is better kept awhile.