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Kip uit de zak met paddestoel/witte wijn/tijm
2 x 200 g kipfilet

1 handje gedroogde porcini

225 g gemengde paddestoelen, in stukjes gescheurd

1 flink wijnglas witte wijn

3 flinke klonten boter

1 handje tijm

2 tenen knoflook in plakjes
  • Omschrijving recept: Kipgerechten
  • Aantal Porties: 2
  • Bron: Jamie Oliver

Bereiding

Method

1. Using wide tin foil, make your bag by placing 2 pieces on top of each other (about as big as 2 shoeboxes in length), folding 3 sides in and leaving 1 side open.

2. Preheat the oven to 220C/425F/Gas 7.

3. Mix everything together in a bowl including the chicken.

4. Place in your bag, with all the wine juice, making sure you don’t pierce the foil.

5. Close up the final edge, making sure the bag is tightly sealed and secure on all sides, and carefully slide it on to a roasting tray.

6. Place the tray on a high heat on the hob for 1 minute to get the heat going, then bake in the middle of your preheated oven for 25 minutes.

7. Remove from the oven, place the bag on a big plate, take it to the table and break open the foil.



Note:

Feel free to vary the recipe – things like grated parsnip, smoked bacon and red wine also work well.